Tools / Prevention Policies Directory / Processed Products Regulations, CRC, c 291 Print Processed Products Regulations, CRC, c 291 Location: Canada-wide Risk factor: Nutrition, Occupational and environmental exposures, Tobacco use Policy intervention: Other occupational and environmental exposures, Sodium, Sugar, Food composition, Smoke-free place, Tobacco smoke, Tobacco, Nutrition Setting: Population/community-wide Policy status: Active Policy type: Regulation Jurisdiction: Federal Year last amended: 2013 Year of adoption: 1982 Year repealed: Related evidence Second-Hand Smoke View policy This link will open in a new window tab
