Location: Saskatchewan
Risk factor: Nutrition
Policy intervention: Drinking water, Food literacy education, Nutritional standards, Sales of unhealthy foods, Sodium, Sugar, Traditional foods, Trans-fat, Vending machines, Food composition, Food provision, Food retail, Nutrition
Setting: Educational institutions
Policy status: Active
Policy type: Policy
Jurisdiction: Provincial/Territorial
Year last amended:
Year of adoption: 2009
Year repealed:
